Ingredients
-
2
-
1
-
1/2
-
3/4
-
3
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Avocados With Tuna (Abacate Com Atum) – Portuguese Guinea-Bissau, This is from Cuisines of Portuguese Encounters , in which the author gives the recipes for things she has sampled in Portugal and its former colonies I haven’t made it yet , This is from Cuisines of Portuguese Encounters , in which the author gives the recipes for things she has sampled in Portugal and its former colonies I haven’t made it yet
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Steps
|
1
Done
|
Cut the Avocados in Half Lengthwise. Remove Seeds and Plulp; Don't Tear the Shells. |
|
2
Done
|
Cut the Pulp Into Small Pieces. Put in a Bowl. Add Tuna, Grated Coconut (except 1 T.), Evaporated Milk and Tomato Sauce. Season With Salt and Pepper. Mix Well. |
|
3
Done
|
Stuff the Shells With the Tuna Filling. Sprinkle With the Remaining Grated Coconut. Serve With Lemon Quarters on the Side. |
