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Avocat Aux Crevettes Senegaliaises

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Ingredients

Adjust Servings:

	2 large avocados, peeled (or 3 small)
	4 tablespoons lemon juice
	4 tablespoons plain yogurt (or sour cream)
	1 head lettuce, shredded
	4 cups cooked chickpeas or 4 cups black-eyed peas
	2 large tomatoes, sliced
	8 tablespoons chopped spanish onions
	4 eggs, hard boiled and peeled
	24 large shrimp, cooked

	pimiento
	parsley or watercress

Nutritional information

324

Calories

121 g

Calories From Fat

13.5 g

Total Fat

2.5 g

Saturated Fat

138.7 mg

Cholesterol

447.9 mg

Sodium

37.7 g

Carbs

10.6 g

Dietary Fiber

3.1 g

Sugars

16 g

Protein

339g

Serving Size

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Avocat Aux Crevettes Senegaliaises

Name: Avocat Aux Crevettes Senegaliaises
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 2; : 4; : 4; : 1; : 4; : 2; : 8; : 4; : 24

Features:

Cuisine:

American

Posted for ZWT2/Africa.
This is an appetizer with flavors from Senegal.

60 min
Serves 8
Easy

Ingredients

Directions

Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp, Posted for ZWT2/Africa This is an appetizer with flavors from Senegal , Posted for ZWT2/Africa This is an appetizer with flavors from Senegal

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Steps

1 Done	In a 2 Qt Bowl Mash 2 Large, Peeled Avocados With Lemon Juice and Yogurt.
2 Done	to Serve Place 1 Cup Shredded Lettuce on Salad Plate.
3 Done	Arrange 1/2 Cup Cooked Chick Peas or Black Eyed Peas in Center.
4 Done	Cover Peas With 3 to 4 Tbls of Avocado Mixture.
5 Done	Arrange 2 Slices of Tomato and Chopped Onion on Side of Avocado.
6 Done	Place Egg Pieces and Pimiento on Plate.
7 Done	Arrange 3 Large Cooked Shrimp on Top of Avocado Mixture.
8 Done	Garnish With 1 or 2 Sprigs of Parsley or Watercress.