Ingredients
-
1 1/2
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
4
-
3
-
1
-
-
1
-
2
-
-
-
Directions
Award Winning Cherry Coffee Cake, This recipe by Marlene K in California won 1st prize in the grandparents com *Breakfast Favorites Recipe Contest* According to Marlene, this coffee cake is a Christmas brunch tradition for her family & a 2nd version using blueberries is also made for the 1 family member who does not care for cherries Frankly, I think it would also work well as a lunch or dinner party dessert 🙂 *Enjoy* !, this is an excellent coffeecake great for potlucks cakepops on parade, What a delightful and easy coffee cake to make! I made this exactly as posted, and was rewarded with a moist and delicious dessert The almond flavor comes through nicely and adds the perfect touch I think it is a great complement to the cherries The consistency of the glaze was perfect, but I think it should be added when the cake is cooler if you want a more solid coating of icing Thanks for sharing Made for Culinary Quest 2014
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. Butter an 11x15 Inch Jelly Roll Pan. |
|
2
Done
|
in a Lrg Bowl, Beat Sugar, Butter, Shortening, Baking Powder, Vanilla Extract, Almond Extract & Eggs on Low Until Incorporated . Then on High For 3 Minutes. Stir in Flour. |
|
3
Done
|
Spread 2/3 of Batter in Pan. Spread Pie Filling Evenly Over Batter. Drop the Remaining Batter Evenly in Dollops Over Pie Filling. |
|
4
Done
|
Bake Till Toothpick Inserted in Center Comes Out Clean (about 45 Minutes). Drizzle W/Glaze While Still Warm. |
