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Award Winning Chili

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Ingredients

Adjust Servings:
1 1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can mexican-style tomatoes (like rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water

Nutritional information

300.6
Calories
64 g
Calories From Fat
7.2 g
Total Fat
2.9 g
Saturated Fat
60.5 mg
Cholesterol
1355.7 mg
Sodium
34.2 g
Carbs
11 g
Dietary Fiber
6.8 g
Sugars
27 g
Protein
435g
Serving Size

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Award Winning Chili

Features:
    Cuisine:

    This is the best chili I ever made. My whole family loves it.

    • 155 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Award Winning Chili, My husband and I created this recipe together He won a chili cook-off with this recipe at work We always use venison, but you can use ground beef or turkey , This is the best chili I ever made My whole family loves it , I wasn’t sure if I liked this recipe or not But, my son loved it and he is pretty picky For some reason, I liked it better the next day when I heated it up Overall, this is a winner, very easy and I am making it again tonight!


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    Steps

    1
    Done

    In a Medium Dutch Oven Over Medium-High Heat Add the Olive Oil. Add the Ground Meat and Cook, Breaking Up Into Pieces, Until Browned. Add the Onions, Bell Pepper and Jalapeno and Cook Until Softened. Drain Excess Grease.

    2
    Done

    Add the Tomatoes, Tomato Sauce, Cumin, Chili Powder, Salt, Cayenne, Paprika and 1 Cup Water. Mix to Combine.

    3
    Done

    Add the Kidney Beans and Black Beans, Mix and Bring to a Simmer. Cover and Cook For 1-2 Hours.

    4
    Done

    Serve With Desired Toppings.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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