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Award Winning Chili

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Ingredients

Adjust Servings:
1 1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can mexican-style tomatoes (like rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper

Nutritional information

300.6
Calories
64 g
Calories From Fat
7.2 g
Total Fat
2.9 g
Saturated Fat
60.5 mg
Cholesterol
1355.7 mg
Sodium
34.2 g
Carbs
11 g
Dietary Fiber
6.8 g
Sugars
27 g
Protein
435 g
Serving Size

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Award Winning Chili

Features:
    Cuisine:

    i followed the directions exactly and did not like this chili at all. It went in the garbage.

    • 155 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Award Winning Chili,My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.,i followed the directions exactly and did not like this chili at all. It went in the garbage.,Amazing! Delicious! I didnt think a chili recipe without garlic would taste good. I was wrong!


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    Steps

    1
    Done

    In a Medium Dutch Oven Over Medium-High Heat Add the Olive Oil. Add the Ground Meat and Cook, Breaking Up Into Pieces, Until Browned. Add the Onions, Bell Pepper and Jalapeno and Cook Until Softened. Drain Excess Grease.

    2
    Done

    Add the Tomatoes, Tomato Sauce, Cumin, Chili Powder, Salt, Cayenne, Paprika and 1 Cup Water. Mix to Combine.

    3
    Done

    Add the Kidney Beans and Black Beans, Mix and Bring to a Simmer. Cover and Cook For 1-2 Hours.

    4
    Done

    Serve With Desired Toppings.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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