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Award-Winning Coconut Cake Recipe Inspired by State Fair Favorites

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Ingredients

Adjust Servings:
2 1/2 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3/4 cup shortening
1 2/3 cups sugar
1 teaspoon clear vanilla
1 teaspoon coconut extract
4 egg whites
1 1/4 cups buttermilk
3 cups shredded coconut (to top the frosting)
5 tablespoons wondra flour
1 cup milk
1/2 cup unsalted butter or 1/2 cup margarine

Nutritional information

7853.7
Calories
4157 g
Calories From Fat
461.9 g
Total Fat
217.8 g
Saturated Fat
290.4 mg
Cholesterol
5711.7 mg
Sodium
881.9g
Carbs
18.4 g
Dietary Fiber
588.8 g
Sugars
69.6 g
Protein
2151 g
Serving Size

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Award-Winning Coconut Cake Recipe Inspired by State Fair Favorites

Features:
    Cuisine:

    I'm drawn to recipes that make me step out of my comfort zone.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    State Fair Winning Coconut Cake


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    Steps

    1
    Done

    Grease and Flour Two Round Cake Pans or One Large Pan For a Single Layer Cake.

    2
    Done

    Sift Together Flour, Baking Powder, Baking Soda and Salt.

    3
    Done

    Cream Shortening. Beat in 1 and 2/3 Cups Sugar. Blend in Vanilla and Coconut Extracts. Beat in Egg Whites.

    4
    Done

    Blend in Flour Alternately With Buttermilk, Beginning and Ending With Flour Mixture. Using a Mixer, Beat on Low For 2 Minutes. Pour Into Pans. Bake at 350 Degrees For 25 to 30 Minutes or Until a Toothpick Tests Clean.

    5
    Done

    Cool 10 to 15 Minutes in Pans, Then Finish Cooling on Racks. Cool Completely Before Frosting.

    6
    Done

    For Frosting: Put Wondra in Saucepan. Slowly Blend in Milk. Cook Over Medium Heat, Stirring, Until Thick. Cool.

    7
    Done

    in Deep Bowl, Beat Butter, Shortening and Salt. Beat in Confectioner's Sugar and Vanilla. Beat in Cooled White Sauce Until Fluffy.

    8
    Done

    Frost Cake. Sprinkle With All of the Coconut.

    9
    Done

    Store in Refrigerator.

    10
    Done

    Cooking Time Does not Include the Time For the Cake and Frosting to Cool.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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