Ingredients
-
1
-
3
-
5
-
2
-
1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef), awaze sauce consists of berbere, vegetable oil, and red wine recipe courtesy ly/WDHi0X , All 5 members of my American family loved this! Even my southern husband (who worried when he saw the recipe was Ethiopian) loved it Instead of curry powder, I googled and found a recipe to create my own Berbera spice blend I also used left over roast beef, and just reduced the cooking time since the meat was already cooked This recipe is going into my permanent file :), awaze sauce consists of berbere, vegetable oil, and red wine recipe courtesy ly/WDHi0X
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Steps
|
1
Done
|
Prep Beef by Washing and Cutting Up Into Bite Size Cubes. Set Aside. |
|
2
Done
|
Heat Oil in a Large Skillet. |
|
3
Done
|
Add Garlic and Onion and Cook on Medium Heat Until Onion Appears Clear. |
|
4
Done
|
Add Green and Red Peppers. |
|
5
Done
|
Stir in First Tbsp Berbere Spice. |
|
6
Done
|
Cook Until Vegetables Are All Soft. |
|
7
Done
|
Add Meat and Tbsp of Butter. |
|
8
Done
|
Stir in Second Tbsp of Spice. |
|
9
Done
|
Continue to Cook on Medium Heat, Stirring Often. Salt and Pepper to Taste. |
|
10
Done
|
Serve Over Prepared Couscous or With Injera. |
