Ingredients
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3
-
4
-
1
-
2 - 3
-
1 - 2
-
1
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Awesome Apple and Pork Curry,We love curry at our house, and I have tryed many different recipes…here’s one I think you will really enjoy. The addition of apple mixed with the curry gives this dish, such a wonderful flavor…of course all spices can be adjusted to suit taste, and recipe may be easily doubled if desired…this dish is great served along side with raisin-green onion couscous.,use more curry powder and replace pork with lentils.,This was good but it did not have much of a curry taste. used Granny smith apples a sweeter apple would have been a better choice. I also used small sliced pork loins. used a cup of chicken stock and it could have used more, not enough sauce.
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Steps
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1
Done
|
In a Large Saute Pan, Heat Oil to Med-High. |
|
2
Done
|
Cook Pork Chops Until Browned on Both Sides, and Almost Cooked Through; Remove from Pan; Set Aside. |
|
3
Done
|
Over Med Heat, Cook Onion, Garlic, Apple, and Red Pepper Strips For 2 Minutes, or Until Softened. |
|
4
Done
|
Blend Chicken Stock With Cornstarch; Add to Pan Along With Curry Powder, Cumin and Cinnamon; Cook For 1-2 Minutes, or Until Slightly Thickened. |
|
5
Done
|
Return Pork Chops to Frypan; Adjust Seasoning With Salt and Pepper. |
|
6
Done
|
Cook For 1-2 Minutes, or Until Heated Through. |
|
7
Done
|
Serve Pork Chops With Sauce, and Sprinkle With Fresh Parsley. |
|
8
Done
|
Note: This Recipe Serves 4 People, If Desired, All the Ingredients Can Be Doubled to Feed More. |
