0 0
Awesome Artichoke Bread Spread Or

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated parmesan cheese
3 cups mozzarella cheese
2 (6 ounce) jars marinated artichoke hearts, drained
1 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 teaspoon ground pepper
4 garlic cloves
1 loaf french bread, sliced in half length wise

Nutritional information

2023.1
Calories
791 g
Calories From Fat
87.9 g
Total Fat
43.3 g
Saturated Fat
231.2 mg
Cholesterol
3585 mg
Sodium
226 g
Carbs
18.5 g
Dietary Fiber
17.8 g
Sugars
87.1 g
Protein
432g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Awesome Artichoke Bread Spread Or

Features:
    Cuisine:

    I got this recipe from my local grocery store. Every Friday they have samples of food and homemade recipes and this was one of those dips I just went gaga for. I make this about once a month. It's a tad spicy but so good. If you don't want as much spiciness, reduce the amount of red pepper flakes and cayenne pepper.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Awesome Artichoke Bread Spread or Artichoke Dip, I got this recipe from my local grocery store Every Friday they have samples of food and homemade recipes and this was one of those dips I just went gaga for I make this about once a month It’s a tad spicy but so good If you don’t want as much spiciness, reduce the amount of red pepper flakes and cayenne pepper , I got this recipe from my local grocery store Every Friday they have samples of food and homemade recipes and this was one of those dips I just went gaga for I make this about once a month It’s a tad spicy but so good If you don’t want as much spiciness, reduce the amount of red pepper flakes and cayenne pepper


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    For Bread:

    2
    Done

    Pre-Heat Oven to 350.

    3
    Done

    in a Food Processor Blend the Garlic, Peppers, Cream Cheese, Mayonnaise, Sour Cream, and Spices Until Smooth.

    4
    Done

    Add 3/4 Cup of Parmesan and All the Mozarella and Pulse Until Well Combined. Then Add Artichokes and Pulse Until Just Mixed.

    5
    Done

    Hollow Out 1/2" of the Center of Each Half of the Bread.

    6
    Done

    Spread the Artichoke Mixture Over Each Half.

    7
    Done

    Add Remaining Parmesan on Top.

    8
    Done

    Wrap in Foil and Bake For 20 Minutes.

    9
    Done

    Remove Foil and Bake Until Cheese Is Melted and Golden Brown.

    10
    Done

    For Dip:

    11
    Done

    in a Food Processor Blend the Garlic, Peppers, Cream Cheese, Mayonnaise, Sour Cream, and Spices Until Smooth.

    12
    Done

    Mix All Remaining Ingredients Including Cream Cheese Mix Into a Small Mini Crock Pot and Cook on Low Until All Cheeses Are Melted. ( You Could Also Achieve the Same Effect by Cooking on Low on Your Stove Top in a Medium Saucepan).

    13
    Done

    Dip Tortilla Chips, Bread, or Vegetables in the Dip.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Best In The West Berry Cobbler
    previous
    Best In The West Berry Cobbler
    Apple Dessert Bake
    next
    Apple Dessert Bake
    Best In The West Berry Cobbler
    previous
    Best In The West Berry Cobbler
    Apple Dessert Bake
    next
    Apple Dessert Bake

    Add Your Comment

    2 × 2 =