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Awesome Artichoke Dip

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Ingredients

Adjust Servings:
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
3 garlic cloves, minced
1/2 cup mayonnaise
8 ounces cream cheese
2 tablespoons lemon juice
1 cup grated parmesan cheese

Nutritional information

1988.3
Calories
1347 g
Calories From Fat
149.8 g
Total Fat
73.9 g
Saturated Fat
368 mg
Cholesterol
4561.6 mg
Sodium
100.5 g
Carbs
30.6 g
Dietary Fiber
16.1 g
Sugars
82.3 g
Protein
1047g
Serving Size

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Awesome Artichoke Dip

Features:
  • Gluten Free
Cuisine:

I loved this dip. I did add a can of chopped up water chestnuts just for texture (personal preference) and used a bunch of mozzarella cheese too. Very yummy. I will be making this again. It made a lot so next time I'm going to try freezing half - not sure how well it will freeze but I will give it a try. Thanks!

  • 55 min
  • Serves 3
  • Easy

Ingredients

Directions

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Awesome Artichoke Dip, My friend made this at a party and I just had to have her recipe This is the best artichoke dip that I have ever tasted You might want to double the recipe because this stuff will go very quickly! I’ve made this several times now and the key is to rinse the spinach well before putting it in the recipe Otherwise you will have green dip! Other cheeses, and cheese blends work fine in place of the parmesan However, I feel the parmesan gives the best flavor combination Fresh lemon juice really makes this recipe different from other spinach artichoke dips and adds a much needed zing to the recipe Its also best to use the freshest garlic you can get your hands on , I loved this dip I did add a can of chopped up water chestnuts just for texture (personal preference) and used a bunch of mozzarella cheese too Very yummy I will be making this again It made a lot so next time I’m going to try freezing half – not sure how well it will freeze but I will give it a try Thanks!, Very good even with my FF ingredients I think I added some garlic, onion and cayenne pepper but just to my taste It’s a guilt free yummy pleasure for me and includes good for you veggies Ate this with Baked Tostito Scoops and it felt guilty yet not bad for me at all Thanks for this keeper!


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Steps

1
Done

Preheat Your Oven to 375 Degrees.

2
Done

Grease a 7x11 Baking Dish in a Medium Bowl Mix Cream Cheese and Mayo Until Smooth Add Chopped Artichokes, Chopped Spinach and Parmesan.

3
Done

Add Lemon Juice and Minced Garlic Mix Together Well. For a Smoother Texture, Pulse in a Food Processor Until the Desired Texture Is Achieved. This Will Also Help Mix Things More Completely and Give a Better Fusion of Flavors.

4
Done

Bake Covered With Aluminum Foil For 20 Minutes.

5
Done

During the Last 5 Minutes of Baking Remove the Foil. the Top Should Be Golden Brown Around the Edges When It Is Done.

6
Done

Serve While Hot With Tortilla Chips, Fresh Veggies, or Italian Bread.

Avatar Of Joseph Nguyen

Joseph Nguyen

Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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