Ingredients
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2
-
1 - 2
-
3 - 5
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Awesome Avocado and Mushroom Melt,Fresh tomato, avocado, mushrooms and sprouts on grilled wheat bread topped with melted mozzarella! Deeelish! I had this at a local restaurant, it seemed so simple so I decided to try it at home. I make it at least once a week now it is my favorite, I’m not even a vegetarian. Do not saute’ the mushrooms they are meant to eat fresh. It’s AWSOME!,WOW!!! These were Sooooooo good!!!! I made these for dinner last night and my fiance absolutely loved them as did I. Thank you so much for posting this. I will absolutely be making these again. I didnt add the sprouts just because i didnt have them. But i had everything else. Thank you!!:)
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Steps
|
1
Done
|
Heat a Large Frying Pan on Medium. |
|
2
Done
|
Butter One Side of Each Slice of Bread, Place Buttered Sides Down in Pan. |
|
3
Done
|
Add 1-2 Slices of Cheese to One Slice of Bread and Top With Mushrooms. |
|
4
Done
|
Cook Until Cheese Is Melted and Bread Is Golden Brown. |
|
5
Done
|
Take Off Heat Add Sliced Avocado, Sprouts and Tomatoes. |
|
6
Done
|
Salt & Pepper Tomatoes. |
|
7
Done
|
Spread a Little Mayo and Mustard on Inside of Other Piece of Bread and Place on Top of Tomatoes. |
|
8
Done
|
Cut in Half and Enjoy! |
