Ingredients
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15
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1
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1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Awesome Baked Ham,I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend’s mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren’t too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter – yummmm!,If you like sweet with a little spice. try using Coleman Dry Mustard in the little yellow tin in place of yellow mustard. Start by adding cloves to your liking. Then add a few drops or so of water to the Coleman Mustard to make it a thick paste. Apply to Ham. Then pack your brown sugar on top of the mustard all the way down to the pan. Add about 2/3 cup of water to bottom of pan. I just lay a piece of foil over the top of Ham this way I have easy access to get in there with the baster so that I can keep the Ham moist about every 20-30 mins with the sweet juices from the pan. Hope you enjoy!,Worst recipe ever embarrassing waste of money and time especially at a family holiday dinner
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Steps
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1
Done
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In a Medium Size Mixing Bowl, Mix Yellow Mustard and Brown Sugar Until You Have a Thick"paste". |
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2
Done
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Take All Wrappers Off of Ham and Trim Away Excess Fat. |
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3
Done
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Line Baking Pan (i Spray With Pam in Case Some of the Brown Sugar Mixture Escapes, Clean Up Is Easier) With Aluminum Foil. |
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4
Done
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Place Ham on Foil and Spread Brown Sugar/Mustard Paste on Top. |
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5
Done
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Fold and Seal Foil. |
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6
Done
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Do not Open Again Until Ham Is Done. |
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7
Done
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Bake at 350 For 4 Hours. |
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8
Done
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Let Set For About 1 Hr Then Carve. |
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9
Done
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One of the Best Tasting Hams You Will Ever Have! |
