Ingredients
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15
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Awesome Baked Ham, I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry This recipe came from a good friend’s mother, who was always asked to bake the ham for get-togethers and family dinners Now I get those requests People who ordinarily aren’t too fond of ham rave over this one After I carve, I spoon a little of the glaze over the meat in the platter – yummmm!, If you like sweet with a little spice try using Coleman Dry Mustard in the little yellow tin in place of yellow mustard Start by adding cloves to your liking Then add a few drops or so of water to the Coleman Mustard to make it a thick paste Apply to Ham Then pack your brown sugar on top of the mustard all the way down to the pan Add about 2/3 cup of water to bottom of pan I just lay a piece of foil over the top of Ham this way I have easy access to get in there with the baster so that I can keep the Ham moist about every 20-30 mins with the sweet juices from the pan Hope you enjoy!, Worst recipe ever embarrassing waste of money and time especially at a family holiday dinner
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Steps
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1
Done
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In a Medium Size Mixing Bowl, Mix Yellow Mustard and Brown Sugar Until You Have a Thick"paste". |
|
2
Done
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Take All Wrappers Off of Ham and Trim Away Excess Fat. |
|
3
Done
|
Line Baking Pan (i Spray With Pam in Case Some of the Brown Sugar Mixture Escapes, Clean Up Is Easier) With Aluminum Foil. |
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4
Done
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Place Ham on Foil and Spread Brown Sugar/Mustard Paste on Top. |
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5
Done
|
Fold and Seal Foil. |
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6
Done
|
Do not Open Again Until Ham Is Done. |
|
7
Done
|
Bake at 350 For 4 Hours. |
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8
Done
|
Let Set For About 1 Hr Then Carve. |
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9
Done
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One of the Best Tasting Hams You Will Ever Have! |
