Ingredients
-
1
-
1
-
1/2
-
2
-
2
-
1 1/4
-
4
-
2
-
8
-
12
-
-
-
-
-
Directions
Awesome Beef Enchiladas, Oh man, I really love this recipe. It’s truly awesome! Most people like corn tortillas with their enchys, but I prefer flour…by all means, go with what you like! Sometimes I throw black beans into the meat mixture, Anyway Enjoy!, My problem was the flour tortillas were mushy, it ruined it for me.
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Steps
|
1
Done
|
Brown Beef, Onions, Peppers and Garlic in Large Skillet Over Medium-High Heat Until Browned and Veggies Are Soft. |
|
2
Done
|
Add Taco Seasoning and 1/2 Cup of Enchilada Sauce, Stirring Until Combined. Turn Off Heat and Add Cream Cheese. Stir Until Cream Cheese Has Melted Into Mixture. |
|
3
Done
|
Spread 1/2 Cup of Enchilada Sauce Into the Bottom of a Greased 13x9 Casserole Dish. Spoon About 1/4 Cup of Meat Mixture Down the Center of Each Warmed Tortilla and Roll Up. Place Enchiladas Seam Side Down in Dish. |
|
4
Done
|
Top Enchiladas With Remaining 1 Cup of Enchilada Sauce. Then Top With Monterey Jack Cheese. |
|
5
Done
|
Bake For 20 Minutes at 350 Degrees or Until Cheese Is Melted. Serve With Rice and Beans If You So Desire! |
