Ingredients
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1
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2
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2
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2
-
1
-
1
-
1
-
-
-
-
-
-
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Directions
Awesome Buttery Grits with Corn, A local restaurant, Zea’s, serves grits as a side dish This is my version of those grits No, they aren’t for the serious dieter but if you want to treat yourself to an occasional splurge I don’t think you will be disappointed NOTE: You may want to start off just using 1/2 cup of butter Some people find 1 cup to be a little too much You can always add more if you like , super easy! and just like zeas!, These are awesome! Everytime I make them someone asks for the recipe! I think you do need to cut the butter back to 1/2 cup like it says Using a little Tony’s to season the corn makes it just a little more special! These are the bomb!
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Steps
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1
Done
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In Skillet Melt Butter and Add Whole Kernel Corn. |
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2
Done
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Season to Taste and Saute Corn Over Medium Heat Until Light Brown Approximately 20 Minutes. |
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3
Done
|
in Large Saucepan Combine Chicken Broth, Cream, Butter, Corn and Salt. |
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4
Done
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Bring to a Boil and Slowly Add Grits Stirring Constantly. |
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5
Done
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Lower Heat, Cover and Simmer on Low For 15 to 20 Minutes. |
