Ingredients
-
1
-
1/2
-
1
-
1
-
3
-
1
-
1/2
-
1/2
-
6
-
1/2
-
-
-
-
-
Directions
Awesome Cheesy Hot Crab Dip, I got this recipe from a Southern Living Magazine a couple of years ago It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick It really is AWESOME, especially with crusty french bread , Excellent I did use 1/4th cup each of mayo and sour cream and increased the Old Bay and hot sauce slightly Also used 8 oz of crab Be sure to serve with a good quality bread or crackerused artisan French baguette thinly sliced into chips and lightly toasted Got rave reviews as appetizer at Thanksgiving dinner!
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Steps
|
1
Done
|
Blend Cream Cheese and Mayo Until Creamy. |
|
2
Done
|
Add Lemon Juice, Tabasco, and Scallions; Mix. |
|
3
Done
|
Add Old Bay, Salt, Pepper and Crab Meat; Mix. |
|
4
Done
|
Put in Baking Dish and Top With Parmesan Cheese. |
|
5
Done
|
Bake at 350 Degrees For 30 to 40 Minutes, Until Cheese Starts to Brown. |
|
6
Done
|
Can Be Refrigerated Up to 24 Hours Before Cooking. |
