Ingredients
-
5
-
18
-
1/4
-
1/4
-
1/2
-
2
-
1
-
1/8
-
1/4
-
1/4 - 1/2
-
-
-
-
-
Directions
Awesome Chicken Wings, My oldest son and his friends say these are awesome –hence the name ;), I liked these I thought they tasted best when left to cool to room temperature Then they got very sticky and yummy I made half a recipe and the ingredient measurements divided by 2 very successfully , Awesome indeed! I hadn’t made wings with preserves before I don’t think, and I liked them (these are defnitely on the sweet side, but also tangy and very flavorful)
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Steps
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1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Lightly Grease an 11' X 15" Baking Pan. Place Chicken Wings in a Single Layer in the Prepared Pan. Bake Wings at 400 For 35-45 Minutes or Until Juices Are Running Clear and/or Beginning to Brown; Remove from Oven and Drain Off Excess Liquid/Fat. |
|
3
Done
|
While the Wings Are in the Oven, Place All Remaining Ingredients in a Saucepan Over Low-Medium Heat. Simmer For 15 Minutes; Stirring Often. |
|
4
Done
|
Pour the Sauce Over the Cooked Drained Wings in the Baking Pan. Turn the Wings in the Sauce to Coat Both Sides. |
|
5
Done
|
Return Wings in Sauce to the Oven and Continue to Bake at 400 For 20-25 Minutes or Until Sauce Is Bubbly and Sticky. |
|
6
Done
|
Serve W/ Lots of Napkins;). |
