Ingredients
-
1
-
1
-
1/2
-
2 - 4
-
1 1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Awesome Collard Greens,This is a vegetarian recipe I’ve come up with, simply because I usually don’t have the salt pork or hamhock traditionally included on hand. It’s still got plenty of flavor!,This recipe is wonderful! use any greens I can get my hands on: Collards, kale, and the large leaves off of several vegetables! I don’t use nearly the salt the recipe calls for and use a hot corn and black bean salsa. Since I’m getting my CSA, I’m making a large pot and going to freeze portions (greens freeze very well after cooked!),Oh wow this recipe is sooo good. My husband was skeptical when I said we were having collard greens for dinner but after one taste he asked if we had more. I did use less vinegar and added some sugar. Delish!!! A repeat for sure..like tomorrow.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash Greens in a Colander. |
|
2
Done
|
Chop Into Bite-Sized Pieces. |
|
3
Done
|
Throw All Ingredients Into a Large Pot and Cover. |
|
4
Done
|
Bring to a Boil, Stirring Occasionally, the Reduce Heat and Simmer. |
|
5
Done
|
Greens Are Done When They Have Shrunk Down and Are Cooked Through, Usually About a Half Hour, but You Can Let It Simmer Much Longer. |
|
6
Done
|
Serve With Its Liquid. |
