Ingredients
-
3
-
1 1/2
-
4
-
3
-
4
-
1/3
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Awesome Creamy Au Gratin Potatoes, This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more!
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Steps
|
1
Done
|
Boil Potatoes Until Halfway Done, Do not Cook All the Way, Drain and Pour in Greased Square Baking Dish. |
|
2
Done
|
in a Saucepan, Melt Butter and Sautee the Onions. |
|
3
Done
|
Mix the Cornstarch With the Heavy Cream and Add to Melted Butter and Onions. |
|
4
Done
|
Add the Cream Cheese and Chicken Bouillon. |
|
5
Done
|
Stir Until Well Blended and the Cream Cheese Has Blended in Well. Cook Until Thickened. |
|
6
Done
|
Once Thickened, Pour Onto Potatoes in Baking Dish and Mix Until All Potatoes Are Coated. |
|
7
Done
|
Sprinkle the Top With the Crushed Crackers. |
|
8
Done
|
Bake in 350 Degree Oven For 30 Minutes or Until Crackers Turn Lightly Brown. |
