Ingredients
-
2
-
2
-
1
-
2
-
2
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
-
1
-
Directions
Awesome Crock-Pot Chicken Pot Pie Soup, Not sure where I first got this recipe, but I’ve tweaked it enough to call it my own Most things I make are easy to put together or I just don’t have time to make them Also, I try to go as low-fat and low-cost as possible, so all the ingredients are primarily store brand , i have made this twice in the past week I thought it turned out really tasty I ended up making my chicken in the crock pot the night before and then i made the soup in a pot on the stove instead of in the crock pot and it worked great I didn’t have any rosemary so I left that out For the cream of chicken, used the kind with herbs used the puff pastry sheets and cut out big circles to put on top of the soup I loved the ease of using all frozen veggies I thought it might have that weird texture that frozen veggies sometimes have but it didn’t Everyone loved it Thanks!, My family and I loved this soup used canned chicken instead of cooking my own, and I did not use the pie crusts, which cut way down on the calories & fat! After I broke up the cream cheese into the liquids, used a stick blender to incorporate it all I did have to cook the soup on high for about 3 hours to get all the veggies tender The taste and the creaminess without much fat was awesome Also, this recipe feeds WAY more than 4-6 people, more like 10-12!
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Steps
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1
Done
|
.preheat Oven According to Directions on Pie Crust Box. |
|
2
Done
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Spray a Large Cookie Sheet With Non-Stick Cooking Spray. |
|
3
Done
|
Tear Pie Crusts Into Small Pieces Arranged on Cookie Sheet (or Cut Neatly If You Must) and Bake Until Golden. |
|
4
Done
|
Allow to Cool Then Seal in an Air-Tight Bowl. |
|
5
Done
|
Fill a Large Pot With Water and Frozen Chicken Tenders. |
|
6
Done
|
Boil Until Done. |
|
7
Done
|
Drain, Allow to Cool, and Cube. |
|
8
Done
|
While Preparing Chicken, Combine Soup, Cream Cheese, Milk, and Broth in Your Crock-Pot on the High Setting, Blending Well. (add Liquids Slowly and Gradually to Control the Thickness of the Broth.). |
|
9
Done
|
Fold in All Spices, Veggies and Cooked, Cubed Chicken to Mixture in Crock-Pot. (at This Point I Check My Seasonings and Make Necessary Adjustments.). |
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10
Done
|
Allow to Simmer on High For an Hour, or Switch Your Crock-Pot to Its Lowest Setting and Have It When You Get Home from Work. |
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11
Done
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When Serving, Sprinkle Pie Crust Pieces on Top. |
|
12
Done
|
Also Think of Other Flavor Combinations -- You Can Do This With Beef, Turkey, Pork or Shrimp and It's Still Awesome. Add Cheeses, Other Spices, Other Veggies, Mushrooms, or Even Walnuts to Vary. |
