Ingredients
-
1/2
-
1
-
2
-
4 - 6
-
1
-
5
-
3
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Medium Sized Sauce Pan,Bring Rice, Water, Bouillon Cubes and Pepper Sauce to a Boil. |
|
2
Done
|
Stir Once or Twice, Reduce Heat, Cover and Simmer For 15 Minutes (don't Lift the Cover). |
|
3
Done
|
Remove from Heat and Stir in Water Chestnuts, Green Onions and Lemon Zest. |
|
4
Done
|
Recover and Let Stand For 10 Minutes. |
|
5
Done
|
Fluff With a Fork Before Serving. |
