Ingredients
-
1
-
1/4
-
1
-
1 - 2
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Awesome Deviled Eggs, I have been making these for years with request’s for the recipe so I thought I would pass it on My mom made these for us when we were kids Wonderful :), Good recipe but next time I will only use 1 teaspoon of Dijon Funny thing is that I made this for Christmas Eve and there weren’t any left by the time I got around to getting one , excellent thank you!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Eggs by Slicing Length Wise and Remove Yolks to a Bowl. |
|
2
Done
|
Mash With a Fork. |
|
3
Done
|
in Another Bowl Mix the Other Ingredients Together (not the Paprika) Adjust Measurements to Taste If Needed. |
|
4
Done
|
Add Egg Yolks and Mix Well. |
|
5
Done
|
Fill Egg Whites and Sprinkle Paprika on Top. |
|
6
Done
|
Put in Fridge and Keep Cold Til Served-- Yum. |
