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Awesome Deviled Eggs Sriracha Heaven

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Ingredients

Adjust Servings:
6 eggs
2 tablespoons sriracha sauce (yes, big t not small t)
1/4 cup mayonnaise
salt and pepper
garnish with paprika and fresh finely chopped parsley
1 1/2 tabelspoons finely diced red sweet bell peppers

Nutritional information

59.5
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1 g
Saturated Fat
94.3 mg
Cholesterol
70.9 mg
Sodium
2.2 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
3.3 g
Protein
478g
Serving Size

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Awesome Deviled Eggs Sriracha Heaven

Features:
  • Gluten Free
Cuisine:

I love Sriracha sauce with fried and scrambled eggs, so I knew that I'd like it with deviled eggs as well. I didn't have any red bell pepper on hand. so the filling was a bit looser than other deviled eggs I've tried, but they tasted just fine without the chopped pepper. I topped mine with some chopped green onion in place of the parsley because my fresh parsley was past the point of useability. These would be a great "something different" for a potluck, as long as the spicy warning was given to the tender-tongued of the group. Thanks for posting this keeper! Made for PAC Spring 2013

  • 45 min
  • Serves 3
  • Easy

Ingredients

Directions

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Awesome Deviled Eggs – Sriracha Heaven, This is a simple recipe and is best when left with these few ingredients Made these for a family reunion of germanic relatives who generally have little use for salt or spice They disappeared immediately and were a complete success , I love Sriracha sauce with fried and scrambled eggs, so I knew that I’d like it with deviled eggs as well I didn’t have any red bell pepper on hand so the filling was a bit looser than other deviled eggs I’ve tried, but they tasted just fine without the chopped pepper I topped mine with some chopped green onion in place of the parsley because my fresh parsley was past the point of useability These would be a great something different for a potluck, as long as the spicy warning was given to the tender-tongued of the group Thanks for posting this keeper! Made for PAC Spring 2013


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Steps

1
Done

Boiled Eggs:

2
Done

Place Eggs in Sauce Pan With Water to Cover.

3
Done

Bring to Boil, Turn Heat Off, Cover, and Allow to Sit on Same Burner For 10 to 12 Minutes Depending on Burner Type. Immediately Transfer Eggs to an Ice Bath to Stop Cooking. This Will Produce a Perfect Yolk Without Discoloration. Remove and Discard Shells from Eggs.

4
Done

Yolks:

5
Done

Halve the Eggs Lengthwise and Remove Yolks to Mixing Dish.

6
Done

Combine Yolks With Sriracha and Mayonnaise; Work With Fork Until Smooth.

7
Done

Combine Red Bell Pepper -- Modification July 1, 2012.

8
Done

Salt and Pepper to Taste.

9
Done

Pipe or Use a Spoon to Evenly Distribute Yolk Mixture Into White Halves.

10
Done

Garnish Liberally With Paprika and Parsley.

Avatar Of Raya Mcpherson

Raya Mcpherson

Vegan chef specializing in vibrant and creative plant-based dishes.

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