Ingredients
-
1
-
1
-
1
-
-
-
1 - 2
-
1
-
-
-
-
-
-
-
-
Directions
Awesome Egg Rolls, I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can’t wait to have these when I make them! Enjoy!, Would it be easier to roll if you wilt the vegetables a little bit before?, These are BOMB-DIGGITY!!!! My ex mother in law who was Japanese used to make homemade egg rolls with ground beef but I couldn’t remember her recipe so searching online found this recipe that I could use as a guideline along with what I could remember from her. I added green onions, shredded ginger root, and broccoli cut into small pieces (tops only; dime-sized) with the cabbage. Opted to use the angel hair prepared cabbage and shredded my own carrots since they were not cooked prior to frying.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry the Ground Beef With the Salt and Pepper and Garlic Powder Until the Meat Is Completely Browned. |
|
2
Done
|
Make Sure to Add a Lot of the Salt and Pepper and Garlic Powder. |
|
3
Done
|
This Needs to Have a Strong Flavor Because You'll Be Frying It With Other Ingredients. |
|
4
Done
|
Don't Put So Much in That You Can't Eat It, but You Want to Really Taste It. |
|
5
Done
|
Once You Are Done Getting the Flavor Right, Get a Large Bowl and Put the Shredded Cabbage and Carrots in It and Then Add the Ground Beef on Top. |
|
6
Done
|
Mix Together Completely and Let Sit For About 15 Minutes. |
|
7
Done
|
I Do That So the Mixture Will Soften and I Can Roll Them More Easily. |
|
8
Done
|
Check the Mixture After It Sits to Make Sure the Flavor Is Still There and Really Stands Out. |
|
9
Done
|
If not, Add More of the Salt and Pepper and Garlic Powder. |
|
10
Done
|
It's Really Up to Your Taste Buds, but This Is What I've Done and I Get Rave Reviews. |
