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Awesome Lasagna Casserole

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Ingredients

Adjust Servings:
1/2 lb bulk italian sausage
1/2 lb ground beef
1 medium onion, chopped
1 carrot, grated
3 garlic cloves, pressed
1 cup chicken stock
1 (28 ounce) can roasted tomatoes, crushed
1 cup tomato sauce (use prego or classico)
1 bay leaf
1 teaspoon basil, dried
1 lb campanelle pasta (any shape will work, but this provides a nice presentation)
1/4 cup fresh parsley, chopped
1 cup part-skim ricotta cheese
1 cup part-skim mozzarella cheese
1/4 cup parmesan cheese

Nutritional information

1096.8
Calories
405 g
Calories From Fat
45 g
Total Fat
20.2 g
Saturated Fat
144.3 mg
Cholesterol
1412 mg
Sodium
110.2 g
Carbs
8 g
Dietary Fiber
13.6 g
Sugars
61.4 g
Protein
481g
Serving Size

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Awesome Lasagna Casserole

Features:
    Cuisine:

    I don't know if I can give this an honest review because I didn't use Italian sausage, but all ground beef. I also used cottage cheese mixed with a little cream cheese instead of ricotta because it's what I had on hand.
    This tasted good still...but I think it would have been better if the sausage had been used.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Awesome Lasagna Casserole, This is an adaptation of Rachael Ray’s recipe I serve with salad and Italian Cheese Twists #145977 , I don’t know if I can give this an honest review because I didn’t use Italian sausage, but all ground beef I also used cottage cheese mixed with a little cream cheese instead of ricotta because it’s what I had on hand This tasted good still but I think it would have been better if the sausage had been used , This was very good The sauce was delicious, having both sorts of meats really gave it a great flavor Thank you!


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    Steps

    1
    Done

    Brown Sausage and Beef Until Cooked Through, Breaking It Up as It Cooks. Drain Off Any Fat.

    2
    Done

    Add Onion, Carrot and Garlic. Cook Until Vegetables Are Soft.

    3
    Done

    Add Chicken Stock and Deglaze Pan. Then Add Crushed Tomatoes, Tomato Sauce, Bay Leaf and Basil. Add Salt and Pepper to Taste. Bring to a Boil Then Turn Down and Simmer For 20 Minutes.

    4
    Done

    Cook Pasta as Directed in Salted Water Until Just Al Dente.(about 8 Minutes) Drain. Spread Pasta Into a 9x13" Pan.

    5
    Done

    Remove Bay Leaf from Sauce and Stir in Parsley. Combine Sauce With Pasta.

    6
    Done

    Drop Spoonfuls of Ricotta Into Pasta and Stir Until Combined. Sprinkle With Cheeses.

    7
    Done

    Bake For 20-30 Minutes at 350 Degrees Until Cheese Is Browned and Sauce in Bubbley.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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