Ingredients
-
1 1/4
-
1
-
1
-
1 1/2
-
1
-
1
-
12
-
3
-
1/2
-
2
-
-
-
-
-
Directions
Awesome Lasagna No-Boil, Easy, This is a really good basic lasagna recipe. It’s based on one I found somewhere, but I’ve tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must., Can recipe be frozen?, I love this recipe however used homemade sauce that my lovely wife made using Italian hot sausage as a shortcut
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
in Large Pan, Brown Italian Sausage; Drain. |
|
3
Done
|
Add Spaghetti Sauce, Diced Tomatoes, Water, Garlic and Italian Seasoning. Cover and Simmer For 10-15 Minutes. |
|
4
Done
|
in Medium Bowl, Combine Ricotta, 2 Cups of the Mozzarella, Parmesan, Eggs, Parsley and Pepper. Mix Well. |
|
5
Done
|
Pour About 1 Cup of the Sauce on Bottom of 9x13 Pan. |
|
6
Done
|
Arrange 3 Uncooked Lasagna Noodles Over Sauce; Cover With About 1 Cup Sauce. |
|
7
Done
|
Spread 1/2 the Cheese Filling Over Sauce. |
|
8
Done
|
Repeat Layers of Lasagna, Sauce and Cheese Filling. |
|
9
Done
|
Top With Layer of Lasagna and Remaining Sauce; Sprinkle With Remaining 1 Cup Mozzarella Cheese. |
|
10
Done
|
Cover With Foil and Bake at 350 For 45 Minutes. |
