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Awesome Marinade For Pork Tenderloin

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Ingredients

Adjust Servings:
2 lbs pork tenderloin
2 tablespoons soy sauce
2 tablespoons hoisin sauce (oriental)
2 tablespoons dry sherry
1 tablespoon peanut oil
1 1/2 tablespoons honey
1 tablespoon light brown sugar
1/2 teaspoon garlic salt
1/2 teaspoon cinnamon

Nutritional information

370.5
Calories
105 g
Calories From Fat
11.7 g
Total Fat
3.3 g
Saturated Fat
147.8 mg
Cholesterol
751.9 mg
Sodium
14.7 g
Carbs
0.5 g
Dietary Fiber
12.2 g
Sugars
48.2 g
Protein
178 g
Serving Size

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Awesome Marinade For Pork Tenderloin

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    Not much I can add to the other comments here! Very tasty. I made one small change. I subbed 5-spice powder for the cinnamon, and it tasted great. I poured off the marinade into a small saucepan and boiled it down a bit, and drizzled it over the cooked, sliced meat before serving.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Awesome Marinade for Pork Tenderloin,I’m passing this on from a girlfriend of mine. I made it and all I can say is “Wow”! I actually marinaded the tenderloins for 72 hours because I forgot I had it in the refrigerator and it was wonderful.,Not much I can add to the other comments here! Very tasty. I made one small change. I subbed 5-spice powder for the cinnamon, and it tasted great. I poured off the marinade into a small saucepan and boiled it down a bit, and drizzled it over the cooked, sliced meat before serving.,I didn’t follow the entire recipe, but used the marinade for pork steaks. I did not have sherry on hand, so a subbed about 1 TBS rice vinegar for the sherry. I marinated two large pork steaks for about 24 hours, grilled them over hickory chips until nice and browned, then braised in the oven for about an hour in half sparkling cider (a sub for beer) and half BBQ sauce. It was moist and delicious.


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Pour in Gallon Plastic Bag, Add Pork, Remove Air and Seal.

    3
    Done

    Marinade in Refrigerator 48hours.

    4
    Done

    Grill 30 Minutes Turning Pork Tenderloins Every 5 Minutes.

    5
    Done

    Pork Will Become Crusty Brown All Over!

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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