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Awesome Mini Spinach Quiche Bites

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Ingredients

Adjust Servings:
2 frozen 9-inch pie shells (thawed)
3 slices bacon
1/4 cup chopped green onion
2 eggs
1/2 cup half-and-half cream
1/3 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 (9 ounce) package frozen spinach, thawed and well drained (use your hands to squeeze out any extra moisture)

Nutritional information

105.9
Calories
63 g
Calories From Fat
7.1 g
Total Fat
2.2 g
Saturated Fat
19.3 mg
Cholesterol
151.9 mg
Sodium
8 g
Carbs
0.6 g
Dietary Fiber
0.2 g
Sugars
2.7 g
Protein
946 g
Serving Size

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Awesome Mini Spinach Quiche Bites

Features:
    Cuisine:

    These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe may be doubled if desired.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Awesome Mini Spinach Quiche Bites,These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe may be doubled if desired.


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    Steps

    1
    Done

    Set the Oven to 375 Degrees.

    2
    Done

    on a Lightly Floured Surface, With a 1-1/2-Inch Biscuit Cutter, Cut Out 12 Rounds from the Thawed Pie Crust.

    3
    Done

    Press Each of the Rounds Into the Bottom, and Up the Sides of Ungreased Mini Muffin Cups.

    4
    Done

    Repeat With the Second Pie Crust.

    5
    Done

    in a Skillet, Cook the Bacon Until Brown and Very Crisp; Drain.

    6
    Done

    Add in the Onions to the Same Skillet With the Bacon Drippings, Cook For 5 Minutes, or Until Tender, Stirring Constantly; Drain.

    7
    Done

    Place the Onions in a Medium Bowl.

    8
    Done

    Crumble the Bacon Into Small Pieces, and Add in With the Cooked Green Onion.

    9
    Done

    Add in the Eggs to the Bacon and Onions; Beat Well.

    10
    Done

    Stir in the Cream, Salt, Nutmeg and the Parmesan Cheese.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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