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Awesome Party Nacho Dip

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Ingredients

Adjust Servings:
1 lb velveeta cheese, cut into 1 inch pieces
1 (12 ounce) can tomatoes and green chilies, chopped
1 (4 ounce) can green chilies, chopped
1/4 teaspoon tabasco sauce (to taste)
tortilla chips

Nutritional information

181.8
Calories
111 g
Calories From Fat
12.4 g
Total Fat
8.1 g
Saturated Fat
44.8 mg
Cholesterol
1011.8 mg
Sodium
8.4 g
Carbs
0.2 g
Dietary Fiber
5.3 g
Sugars
9.7 g
Protein
75g
Serving Size

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Awesome Party Nacho Dip

Features:
    Cuisine:

    I made this for someone to take to an office party yesterday. I made it as directed, then told her to re heat it at work. She told me this dip was a hit at the party, there was actually none left over! I made this with pita chips for her to take along also.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Awesome Party Nacho Dip, This is so easy and so good We eat this about twice a month! I found this recipe in a local book called Beginnings, A Collection of Appetizers Presented by the Junior League of Akron , I made this for someone to take to an office party yesterday I made it as directed, then told her to re heat it at work She told me this dip was a hit at the party, there was actually none left over! I made this with pita chips for her to take along also , This is so easy and so good We eat this about twice a month! I found this recipe in a local book called Beginnings, A Collection of Appetizers Presented by the Junior League of Akron


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    Steps

    1
    Done

    Combine the Cheese, Undrained Tomatoes, Undrained Chiles, and Tabasco Sauce in a Microwave-Safe Dish or in a Sauce Pan.

    2
    Done

    Microwave on High For 5 Minutes, Stir, and Microwave For 3-5 Minutes Until the Cheese Melts or Cook on Medium Heat on the Stove Until the Cheese Melts. Stir Occassionally to Distribute the Heat.

    3
    Done

    Spoon the Dip Into a Serving Bowl. Serve With Tortilla Chips.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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