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Awesome Pierogi Casserole

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Ingredients

Adjust Servings:
5 potatoes, peeled and cubed
1/2 cup milk
1/2 cup butter, melted
1/2 lb bacon, diced
1 onion, chopped
6 cloves garlic, minced
8 ounces packages lasagna noodles
2 cups shredded cheddar cheese
salt and pepper
1 (8 ounce) container sour cream
3 tablespoons chopped fresh chives

Nutritional information

849.3
Calories
492 g
Calories From Fat
54.7 g
Total Fat
29.2 g
Saturated Fat
126.3 mg
Cholesterol
702.8 mg
Sodium
65.7 g
Carbs
5.5 g
Dietary Fiber
3.2 g
Sugars
24.8 g
Protein
294g
Serving Size

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Awesome Pierogi Casserole

Features:
    Cuisine:

    I'm really liking how this recipe looks. We're vegetarians, so definitely, no bacon. However...pierogis with sauerkraut, spinach or mushrooms, et cetera added sounds like a winner to me, but without the labor intensive pierogi.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Awesome Pierogi Casserole, Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty It’s a wonderful change from the usual humdrum casserole Taken from allrecipes com submitted by Seanna Chauvet , I’m really liking how this recipe looks We’re vegetarians, so definitely, no bacon However pierogis with sauerkraut, spinach or mushrooms, et cetera added sounds like a winner to me, but without the labor intensive pierogi , This was ok I thought it was a lot of work for what was basically a baked potato with lasagna noodles and garlic It tasted fine, but I probably won’t make it again I will just mix onions and bacon pieces in with mashed potatoes, top it with some cheese and have it all as a side dish Thanks for the idea though!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place the Potatoes in a Large Pot With Water to Cover Over High Heat.

    3
    Done

    Bring to a Boil and Cook Until the Potatoes Are Tender.

    4
    Done

    Remove from Heat, Drain, Then Combine With Milk and 6 Tablespoons of Butter, Mash and Set Aside.

    5
    Done

    Melt the Remaining 2 Tablespoons of the Butter in a Large Skillet Over Medium High Heat.

    6
    Done

    Saute the Bacon, Onions and Garlic in the Butter For 5 to 10 Minutes, or Until the Bacon Is Fully Cooked.

    7
    Done

    Cook the Lasagna Noodles According to Package Directions and Cool Under Running Water.

    8
    Done

    Place 1/2 of the Mashed Potatoes Into the Bottom of a 9x13-Inch Baking Dish.

    9
    Done

    Top This With 1/3 of the Cheese, Followed by a Layer of Lasgana Noodles.

    10
    Done

    Repeat This With the Remaining Potatoes, Another 1/3 of the Cheese and a Layer of Noodles.

    11
    Done

    Then Arrange the Bacon, Onion and Garlic Over the Noodles, Then Another Layer of Noodles, and Finally Top All With the Remaining Cheese.

    12
    Done

    Season With Salt and Pepper to Taste.

    13
    Done

    Bake, Uncovered at 350 For 30 to 45 Minutes, or Until the Cheese Is Melted and Bubbly.

    14
    Done

    Serve With Sour Cream and Chopped Fresh Chives.

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