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Awesome Punch Bowl Cake

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Ingredients

Adjust Servings:
1 (18 ounce) box yellow cake mix (option, can use angel food cake or pound cake)
1 (20 ounce) can crushed pineapple, drained
2 pints fresh strawberries, sliced
2 - 3 bananas, sliced
2 (3 ounce) packages vanilla instant pudding mix
3 cups milk
1 (14 ounce) can sweetened condensed milk
12 ounces cool whip
16 ounces cool whip

Nutritional information

526
Calories
195 g
Calories From Fat
21.7 g
Total Fat
14.8 g
Saturated Fat
16.5 mg
Cholesterol
458.5 mg
Sodium
79.1 g
Carbs
2 g
Dietary Fiber
61.5 g
Sugars
6.5 g
Protein
206 g
Serving Size

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Awesome Punch Bowl Cake

Features:
    Cuisine:

    Just finished making using this recipe..I tweek it a little and used a can of cherries as a layer in place of the bananas..(I rather eat mine whole)..This is such a versatile cake that you can use almost any fruit as a layer..I'm excited to dig in and indulge in this delicious cheat treat..

    • 50 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Awesome Punch Bowl Cake,I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.,Just finished making using this recipe..I tweek it a little and used a can of cherries as a layer in place of the bananas..(I rather eat mine whole)..This is such a versatile cake that you can use almost any fruit as a layer..I’m excited to dig in and indulge in this delicious cheat treat..,I loved this recipe. My mother makes a punch bowl cake thats a lil different. I made this one using extra fruit cherry pie filling (2 cans) , crushed pineapple (1large can drained) and 6 big bananas , used angel food cake , and topped with pecan pieces. I took it to my church Womens Ministerial gathering and was a hit. I inherited my grandmothers solid crystal punch bowl that used that looked beautiful with the layers of the recipe. My mother got the last of my recipe to try out and compare her recipe to me me. She doesnt use 2 cool whips and the can of sweet milk . I liked it a lot better than my mothers punch bowl cake and seemed to be a hit


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    Steps

    1
    Done

    Prepare Yellow Cake Mix as Directed on Package. Bake on Cookie Sheet or Jelly Roll Pan.

    2
    Done

    Let Cake Cool. Tear Into Small Pieces.

    3
    Done

    Mix 2 Packages Vanilla Pudding Mix With 3 Cups Milk and 1 Can Sweeten Condensed Milk. Let This Mixture Set 30 Minutes. Fold in 12 Ounces Cool Whip.

    4
    Done

    Put Mixture in the Refrigerator to Set. Begin Layering Ingredients in Punch Bowl Starting With Cake, Then Strawberries, Then Pineapple, Then Bananas.

    5
    Done

    Next Pour Some of the Pudding Mixture Over Layers.

    6
    Done

    Next Add a Layer of Cool Whip Over (using 16 Ounce Carton) the Layers.

    7
    Done

    Continue Layering Using the Order Just Given Until Punch Bowl Is Full. Refrigerate Until Ready to Eat.

    8
    Done

    This Makes a Very Large Cake and Is Best When Prepared the Day Before Serving.

    9
    Done

    in a Pinch, You Can Skip the Last Layer of Cool Whip and It Is Still Wonderful.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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