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Awesome Ribs For Pork Or Beef

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Ingredients

Adjust Servings:
4 1/2 lbs of meaty pork ribs or 4 1/2 lbs beef ribs
2 medium yellow onions sliced thickly (1/3 of an inch)
1 to 2 lemon juice of only
1 cup ketchup
2 cups water
1 teaspoon salt (use only 1/2 teaspoon)
2 tablespoons brown sugar packed
1/3 cup worcestershire sauce

Nutritional information

1199.8
Calories
777 g
Calories From Fat
86.3 g
Total Fat
31.4 g
Saturated Fat
312.8 mg
Cholesterol
1164.8mg
Sodium
21.5 g
Carbs
0.8 g
Dietary Fiber
16.9 g
Sugars
80.7 g
Protein
524g
Serving Size (g)
6
Serving Size

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Awesome Ribs For Pork Or Beef

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    Cuisine:

    I can't give stars because use Leggy Peggys' method for both beef and pork ribs but I cheat and mix up my sauce from bottled ingredients! They always turn out GREAT! Thank you Peggy!

    • 170 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Awesome Ribs for Pork or Beef,This is an awesome and easy-to-make rib recipe. I always thought it was my mother’s creation, but a few years ago I found a very similar version in a 1950s Better Homes and Gardens Cookbook. We’ll never know who made it first. My mother was a home economist, and a goddess of recipes — I should post more of her gems. Anyway, I usually make this with pork ribs (almost any cut), but also discovered that it was great for beef ribs. That was when I lived in Syria and pork was hard to get. The first time I ordered ribs from the Syrian butcher, he proudly and kindly cut out the ribs. Bummer. By the way, don’t be put off by the number of steps. This is really easy to make.,I can’t give stars because use Leggy Peggys’ method for both beef and pork ribs but I cheat and mix up my sauce from bottled ingredients! They always turn out GREAT! Thank you Peggy!,Wowzer, was this good. We loved it all, from the tender succulent pork ribs to the out of this world amazing sauce that was sweet, tart and tangy. The onions added a nice layer of flavor to the saucy ribs. Thank you Peggy for sharing a recipe, that we will enjoy again and again.


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    Steps

    1
    Done

    Cut Ribs Into Individual Ribs, and Place All the Pieces in Large Roasting Pan.

    2
    Done

    Scatter the Thickly Sliced Onions Over the Ribs.

    3
    Done

    Sprinkle Lemon Juice Over the Ribs.

    4
    Done

    Bake For One Hour in an Oven That Has Been Pre-Heated to 350 Degrees.

    5
    Done

    Pour Off All the Fat and Juice That Has Accumulated.

    6
    Done

    in the Meantime, Make the Sauce.

    7
    Done

    to Make the Sauce, Combine the Last Five Ingredients in a Saucepan, and Cook (boil) For 20-25 Minutes. Stir Frequently. You Want the Sauce to Cook Down and Thicken Up.

    8
    Done

    Dip Cooked Ribs Into the Sauce, and Place in Roasting Pan. It's Best If You Make a Single Layer of Ribs at This Stage So, If Necessary, Use More Than One Pan.

    9
    Done

    Dip Cooked Onions Into Sauce, and Scatter Over Ribs.

    10
    Done

    at This Stage, You Can Refrigerate the Concoction (covered With Cling Wrap) For a Day or Two -- So the Flavours Can Really Meld.

    11
    Done

    Cook Ribs a Second Timefor 30-60 Minutesin an Oven That Has Been Pre-Heated to 325f If You Have Refrigerated the Concoction, Take Out of the Fridge at Least Two Hours Before the Second Cooking. Thanks to Heystopthatnow For Alerting Me to the Fact That I Had Omitted a Cooking Time For This Step.

    12
    Done

    Before the Second Cooking, Baste the Ribs. Then Baste Them Again Every 10 Minutes. You Want the Ribs to Be Saucy.

    13
    Done

    Serve With Corn Cobs, Baked Potatoes and Salad. Garlic Bread Is Nice, Too.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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