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Awesome Sesame Chicken

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Ingredients

Adjust Servings:
3 whole boneless chicken breasts
2 tablespoons light soy sauce
1 tablespoon cooking wine or 1 tablespoon dry sherry
3 - 5 drops sesame oil
2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons water
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons brown sugar
1 teaspoon vegetable oil
1 cup water
3 tablespoons hoisin sauce

Nutritional information

784
Calories
361 g
Calories From Fat
40.2 g
Total Fat
9.6 g
Saturated Fat
186.1 mg
Cholesterol
1705 mg
Sodium
36.8 g
Carbs
2.3 g
Dietary Fiber
16 g
Sugars
65.5 g
Protein
543g
Serving Size

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Awesome Sesame Chicken

Features:
    Cuisine:

    Lovely, with a lot of flavor (I added some Szechuan peppers) But the basic recipe is easy and I combined it with an Asian eggplant recipe (as a side dish) served over rice. Great!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Awesome Sesame Chicken, People love this sesame chicken It tastes as close to the restaurant version as I think you can get It is from about com I found this a couple of years ago on that site, and BF requests it a tleast 2-3 times a month it really is great, and although there are a lot of ingredients, it’s basically simple to prepare , Lovely, with a lot of flavor (I added some Szechuan peppers) But the basic recipe is easy and I combined it with an Asian eggplant recipe (as a side dish) served over rice Great!, Delicious DD and I made this last night for dinner and we enjoyed it very much The chicken fried up really nice with the marinade The only thing I did differently was after the chicken was made I drained the oil and but the sauce ingredients into the wok, heated it up with a slurry of cornstarch and water and thickened it up I then added the meat, mixed it up and then topped with toasted sesame seeds Great recipe, thank you for sharing with us


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    Steps

    1
    Done

    Cut the Chicken Into Small, Approximately 1-Inch Cubes.

    2
    Done

    Add the Marinade Ingredients and Marinate the Chicken For at Least 20 Minutes.

    3
    Done

    While the Chicken Is Marinating, Prepare the Sauce.

    4
    Done

    Mix Together All of the Sauce Ingredients Except For the Green Onion.

    5
    Done

    Pour Them Into a Small Pot and Bring to a Boil.

    6
    Done

    Turn the Heat Down to a Low and Keep Warm While You Are Deep-Frying the Chicken.

    7
    Done

    Heat Oil For Deep-Frying.

    8
    Done

    When the Oil Is Ready, Add the Marinated Chicken a Few Pieces at a Time, Sliding Them Into Oil Carefully, and not to Overcrowd.

    9
    Done

    Deepfry Until Golden Brown.

    10
    Done

    Remove the Cooked Chicken Pieces from the Oil and Drain on Paper Towels.

    11
    Done

    Repeat With the Remainder of the Chicken.

    12
    Done

    Just Before You Are Finished Deep-Frying, Bring the Sauce Back Up to a Boil.

    13
    Done

    Mix in the Green Onion.

    14
    Done

    Place the Chicken on a Large Platter and Pour Sauce Over.

    15
    Done

    Sprinkle With the Sesame Seeds.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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