Ingredients
-
3
-
-
2
-
1
-
3 - 5
-
2
-
2
-
2
-
1/4
-
1/4
-
-
-
-
-
Directions
Awesome Sesame Chicken, People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years ago on that site, and BF requests it a tleast 2-3 times a month. it really is great, and although there are a lot of ingredients, it’s basically simple to prepare., Lovely, with a lot of flavor (I added some Szechuan peppers) But the basic recipe is easy and I combined it with an Asian eggplant recipe (as a side dish) served over rice. Great!, Delicious. DD and I made this last night for dinner and we enjoyed it very much. The chicken fried up really nice with the marinade. The only thing I did differently was after the chicken was made I drained the oil and but the sauce ingredients into the wok, heated it up with a slurry of cornstarch and water and thickened it up. I then added the meat, mixed it up and then topped with toasted sesame seeds. Great recipe, thank you for sharing with us.
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Steps
|
1
Done
|
Cut the Chicken Into Small, Approximately 1-Inch Cubes. |
|
2
Done
|
Add the Marinade Ingredients and Marinate the Chicken For at Least 20 Minutes. |
|
3
Done
|
While the Chicken Is Marinating, Prepare the Sauce. |
|
4
Done
|
Mix Together All of the Sauce Ingredients Except For the Green Onion. |
|
5
Done
|
Pour Them Into a Small Pot and Bring to a Boil. |
|
6
Done
|
Turn the Heat Down to a Low and Keep Warm While You Are Deep-Frying the Chicken. |
|
7
Done
|
Heat Oil For Deep-Frying. |
|
8
Done
|
When the Oil Is Ready, Add the Marinated Chicken a Few Pieces at a Time, Sliding Them Into Oil Carefully, and not to Overcrowd. |
|
9
Done
|
Deepfry Until Golden Brown. |
|
10
Done
|
Remove the Cooked Chicken Pieces from the Oil and Drain on Paper Towels. |
