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Awesome Sesame Chicken

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Ingredients

Adjust Servings:
3 whole boneless chicken breasts
2 tablespoons light soy sauce
1 tablespoon cooking wine or 1 tablespoon dry sherry
3 - 5 drops sesame oil
2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons water
1/4 teaspoon baking powder
1/4 teaspoon baking soda

Nutritional information

784
Calories
361 g
Calories From Fat
40.2 g
Total Fat
9.6 g
Saturated Fat
186.1 mg
Cholesterol
1705 mg
Sodium
36.8 g
Carbs
2.3 g
Dietary Fiber
16 g
Sugars
65.5 g
Protein
543 g
Serving Size

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Awesome Sesame Chicken

Features:
    Cuisine:

    Lovely, with a lot of flavor I added some Szechuan peppers But the basic recipe is easy and I combined it with an Asian eggplant recipe as a side dish served over rice. Great!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Awesome Sesame Chicken, People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years ago on that site, and BF requests it a tleast 2-3 times a month. it really is great, and although there are a lot of ingredients, it’s basically simple to prepare., Lovely, with a lot of flavor I added some Szechuan peppers But the basic recipe is easy and I combined it with an Asian eggplant recipe as a side dish served over rice. Great!, Delicious. DD and I made this last night for dinner and we enjoyed it very much. The chicken fried up really nice with the marinade. The only thing I did differently was after the chicken was made I drained the oil and but the sauce ingredients into the wok, heated it up with a slurry of cornstarch and water and thickened it up. I then added the meat, mixed it up and then topped with toasted sesame seeds. Great recipe, thank you for sharing with us.


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    Steps

    1
    Done

    Cut the Chicken Into Small, Approximately 1-Inch Cubes.

    2
    Done

    Add the Marinade Ingredients and Marinate the Chicken For at Least 20 Minutes.

    3
    Done

    While the Chicken Is Marinating, Prepare the Sauce.

    4
    Done

    Mix Together All of the Sauce Ingredients Except For the Green Onion.

    5
    Done

    Pour Them Into a Small Pot and Bring to a Boil.

    6
    Done

    Turn the Heat Down to a Low and Keep Warm While You Are Deep-Frying the Chicken.

    7
    Done

    Heat Oil For Deep-Frying.

    8
    Done

    When the Oil Is Ready, Add the Marinated Chicken a Few Pieces at a Time, Sliding Them Into Oil Carefully, and not to Overcrowd.

    9
    Done

    Deepfry Until Golden Brown.

    10
    Done

    Remove the Cooked Chicken Pieces from the Oil and Drain on Paper Towels.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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