Ingredients
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2
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1
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1 1/4
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5 1/2
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-
-
-
-
-
-
-
-
-
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Directions
Awesome Slow Cooker Pot Roast, I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It’s designed especially for the working person who does not have time to cook all day, but it tastes like you did. You’ll want the cut to be between 5 and 6 pounds., It’s me, again. I have a change-up for this recipe. Sometimes, rather than using 2 cans of COM soup, I’ll use 1 can of Beefy Mushroom Soup or Golden Mushroom Soup & 1 of COM. You could also use a can of Onion Soup with 1 of COM, then omitting the dry soup mix., I’m making this for the zillionth time! Today, used the usual Angus Chuck roast with nice marbeling, maybe 3 1/2-4 lbs., 2 cans of COM, 1 package of regular onion soup mix, red wine instead of water, garlic, salt & a bit of pepper on the roast & a pinch of Thyme, as too much will make it all about the Thyme. I also used fresh mushrooms instead of canned. The meat will cook for 8 1/2 hours, always on low. Rice pilaf & a fresh veg like string beans will complete the meal. I love this recipe!
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Steps
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1
Done
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In a Slow Cooker, Mix Cream of Mushroom Soup, Dry Onion Soup Mix and Water. |
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2
Done
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Place Pot Roast in Slow Cooker and Coat With Soup Mixture. |
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3
Done
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Cook on High Setting For 3 to 4 Hours, or on Low Setting For 8 to 9 Hours. |
