Ingredients
-
1
-
1
-
3/4
-
1
-
1
-
1
-
1/2
-
1
-
1 - 2
-
1 - 2
-
1/2
-
-
2
-
-
Directions
AWESOME Taco Dip!!, Pretty basic but always a hit and I’m always asked to bring this to potlucks and showers! I got this recipe from my friend Mandy and I monkeyed with it, as I do with all recipes Since it can be fattening, I do try and use lean/light products and it tastes just as great but by all means, you can use the full fat options , Absolutamente fabuloso!! I forgot the light but did use lean beef, opened a 15oz can of whole tomatos by accident and so I blended and used instead of sauce, added thinly sliced green onions to the lettuce – I can’t bear hot so used mild mccormick taco seasoning, mild jays salsa, mild tobasco and no jalapenos Used kraft 4 cheese mexican shredded without any added seasoning Followed measurements except for the 15oz can of tomatos and the added onions It was a big hit! Everyone raved I could have doubled the recipe and there wouldn’t have been anything left Very easy and delicious!, Absolutamente fabuloso!! I forgot the light but did use lean beef, opened a 15oz can of whole tomatos by accident and so I blended and used instead of sauce, added thinly sliced green onions to the lettuce – I can’t bear hot so used mild mccormick taco seasoning, mild jays salsa, mild tobasco and no jalapenos Used kraft 4 cheese mexican shredded without any added seasoning Followed measurements except for the 15oz can of tomatos and the added onions It was a big hit! Everyone raved I could have doubled the recipe and there wouldn’t have been anything left Very easy and delicious!
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Steps
|
1
Done
|
Mix First Three Ingredients Well (use My Mix-Master), Spread in Layer on a Round Serving Plate and Chill in Fridge For at Least 30 Minutes. |
|
2
Done
|
Fry Ground Beef and Drain, on Low Heat Add Taco Seasoning, Tomato Sauce, Salsa and Tabasco Till Well Mixed Then Cool. |
|
3
Done
|
Spread Cooled Meat Mixture Over Cream Cheese Mixture to Cover. |
|
4
Done
|
Sprinkle the Lettuce, Tomato, Black Olives and Jalapenos Evenly Over the Meat Layer, to Cover. |
|
5
Done
|
Top It All Off With the Cheese and Serve With Tortila or Nacho Chips. |
|
6
Done
|
I Usually Make This at Night For the Next Day. |
|
7
Done
|
Be Prepared, It Goes Fast! |
