Ingredients
-
1
-
1
-
1
-
1 - 2
-
1
-
1/3
-
1
-
1
-
2
-
1
-
2
-
1
-
-
-
Directions
Awesome Thai Chicken Coconut Curry, This recipe introduced me to the fantastic flavour of coconut milk and curry paste, its insane how good it is, don’t even think of skimping on any of the ingredients, you need them all Fish sauce is super cheap and you can find it in the asian food isle in your supermarket I hope you enjoy this as much as I do , loved this recipe so easy to make and so tasty, Great recipe It tasted much better with more of the curry paste; the more the paste, the spicier it is Added green peas to it
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Steps
|
1
Done
|
Heat the Oil in a Large Wok, Add the Garlic, Saute. |
|
2
Done
|
Add the Curry, Ginger and the Thicker Cream on Top of the Can of Coconut Milk to the Wok, Whisk. |
|
3
Done
|
Now Add the Rest of the Coconut Milk in Along With Everything but the Chicken and Pineapple, Whisk. |
|
4
Done
|
Bring to a Slow Boil For 7 Minutes, Then Discard the Lemongrass Add the Chicken and Pineapple and Cook Till the Chicken Is No Longer Pink Inside, About 7-9 Minutes. |
|
5
Done
|
Serve Over Jasmine Rice and Top With Green Onion. |
|
6
Done
|
Soooooooooooooo Yummy! |
