Ingredients
-
-
4
-
2
-
2
-
-
1 1/2
-
1/2
-
2
-
1/2
-
1/2
-
1/8
-
5
-
2
-
2 1/4
-
1
Directions
Awesome White Cheese and Chocolate Enchiladas, I LOVE these things! These enchiladas are bathed in a sauce rich with chili powder, semisweet chocolate and a pinch of cinnamon Please use corn tortillas and a white cheese for the recipe, as this sauce best complements them Sliced avocado is a particularly tasty garnish for this dish , These were unique and tasty I like that this recipe did not use adobo sauce so many chocolate enchildadas rely on this in the mole sauce , I’m not going to give this any stars because I have a feeling I just don’t like mole sauce I really thought I would, I have an adventurous palate, I always put cocoa in my chili it seemed like the perfect recipe but it just did not work for me
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Steps
|
1
Done
|
For the Sauce: Saute Onion in Oil Until Tender. |
|
2
Done
|
Add Garlic, Oregano, Cumin and Cinnamon; Saute Together For a Few Minutes. |
|
3
Done
|
Stir in Flour and Chili Powder, Coating Onion Mixture. |
|
4
Done
|
Slowly Whisk in Vegetable (or Chicken) Stock; Reduce Until Sauce Thickens, Whisking Frequently (this Will Take About 30 Minutes). |
|
5
Done
|
Stir in Semisweet Chocolate Until Melted and Smooth. |
|
6
Done
|
Assemble Enchiladas: Steam or Soften Tortillas in a Lightly Greased Skillet (although I've Been Known to Skip That Step). |
|
7
Done
|
Roll Up 1/2 Cup (or Whatever Fits Your Tortillas) of Cheese in Each Corn Tortilla. |
|
8
Done
|
Sprinkle With Green Onions and Pour Sauce Over. |
|
9
Done
|
Cover Baking Dish and Bake at 350 Degrees F For About 20 Minutes or Until Heated Through. |
|
10
Done
|
(oaxacan Cheese Takes Slightly Longer to Melt.). |
