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Awesomely Easy Marinara Sauce

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Ingredients

Adjust Servings:
1 (16 ounce) can tomato sauce
1/2 cup chopped onion
1 teaspoon minced garlic
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 teaspoon oregano
1 teaspoon sugar
2 tablespoons olive oil
salt
pepper

Nutritional information

67.4
Calories
42 g
Calories From Fat
4.7 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
400.1 mg
Sodium
6.3 g
Carbs
1.5 g
Dietary Fiber
4.5 g
Sugars
1.2 g
Protein
71 g
Serving Size

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Awesomely Easy Marinara Sauce

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    Cuisine:

    This was sooooo easy all I had to do was chop up the onion and garlic (if you have a slap chop, USE IT) brow that the poured the tomato sauce in and let my little brother help. He loved to stir and when we tasted it he said that is was one the best marinara sauce ever. We had ZERO leftovers. 10/10 would recommend.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Awesomely Easy Marinara Sauce,1 16 oz. can tomato sauce 1/2 cup chopped onions 1 tsp. minced garlic 1 tsp. dried basil 1/2 tsp. dried rosemary 1/4 tsp. oregano 1 tsp. sugar 2 tbsp. olive oil,This was sooooo easy all I had to do was chop up the onion and garlic (if you have a slap chop, USE IT) brow that the poured the tomato sauce in and let my little brother help. He loved to stir and when we tasted it he said that is was one the best marinara sauce ever. We had ZERO leftovers. 10/10 would recommend.,My leftover meat sauce needed a stretch to a final night of leftover spaghetti noodles for my family of four. I doubled this recipe and combined with my favorite jar sauce, my fam didnt even know the difference. This was so easy and delicious that I think Im done with jar sauce for good. Will use this as a base and vary ingredients in the future with what others here have tried too. Will try diced tomatoes Italian style, crushed, whole peeled by Cento, San Marzano and Muir Glen, etc…I didnt have dried rosemary tonight but subbing in with half dried thyme and tarragon worked just fine. Recipe is a keeper as I always have canned tomato sauce in stock. Will use for lasagna and to top chicken parm, its that good so thank you!


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    Steps

    1
    Done

    Heat Olive Oil Over Medium Heat in Medium-Sized Saucepan.

    2
    Done

    Saute Onions and Garlic Until Brown.

    3
    Done

    Add Tomato Sauce and Stir.

    4
    Done

    Lower Heat to Medium-Low.

    5
    Done

    While Stirring, Add Rosemary, Basil and Oregano.

    6
    Done

    Allow Sauce to Bubble.

    7
    Done

    Sprinkle With Sugar and Mix Again.

    8
    Done

    Season to Taste With Salt and Pepper.

    9
    Done

    Use Immediately, or Transfer to Plastic Container For Storage.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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