Ingredients
-
1
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
Directions
Awesomely Easy Marinara Sauce, 1 16 oz can tomato sauce 1/2 cup chopped onions 1 tsp minced garlic 1 tsp dried basil 1/2 tsp dried rosemary 1/4 tsp oregano 1 tsp sugar 2 tbsp olive oil, This was sooooo easy all I had to do was chop up the onion and garlic (if you have a slap chop, USE IT) brow that the poured the tomato sauce in and let my little brother help He loved to stir and when we tasted it he said that is was one the best marinara sauce ever We had ZERO leftovers 10/10 would recommend , My leftover meat sauce needed a stretch to a final night of leftover spaghetti noodles for my family of four I doubled this recipe and combined with my favorite jar sauce, my fam didnt even know the difference This was so easy and delicious that I think Im done with jar sauce for good Will use this as a base and vary ingredients in the future with what others here have tried too Will try diced tomatoes Italian style, crushed, whole peeled by Cento, San Marzano and Muir Glen, etc I didnt have dried rosemary tonight but subbing in with half dried thyme and tarragon worked just fine Recipe is a keeper as I always have canned tomato sauce in stock Will use for lasagna and to top chicken parm, its that good so thank you!
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Steps
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1
Done
|
Heat Olive Oil Over Medium Heat in Medium-Sized Saucepan. |
|
2
Done
|
Saute Onions and Garlic Until Brown. |
|
3
Done
|
Add Tomato Sauce and Stir. |
|
4
Done
|
Lower Heat to Medium-Low. |
|
5
Done
|
While Stirring, Add Rosemary, Basil and Oregano. |
|
6
Done
|
Allow Sauce to Bubble. |
|
7
Done
|
Sprinkle With Sugar and Mix Again. |
|
8
Done
|
Season to Taste With Salt and Pepper. |
|
9
Done
|
Use Immediately, or Transfer to Plastic Container For Storage. |
