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Aww, Shucks Crescent Dough Dessert

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Ingredients

Adjust Servings:
2 (8 ounce) cans crescent roll dough
2 (8 ounce) packages cream cheese, softened
1 3/4 cups sugar, divided
1 teaspoon vanilla
1 (18 ounce) jar jam or (18 ounce) jar preserves, any flavor
1/4 cup butter, melted
1 teaspoon cinnamon (optional) or 1 teaspoon ginger (optional)

Nutritional information

308.5
Calories
105 g
Calories From Fat
11.7 g
Total Fat
6.8 g
Saturated Fat
42.4 mg
Cholesterol
215.4 mg
Sodium
47.5 g
Carbs
1.1 g
Dietary Fiber
30.9 g
Sugars
4 g
Protein
91g
Serving Size

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Aww, Shucks Crescent Dough Dessert

Features:
    Cuisine:

    This is a souped up version of another zaar recipe, that I played around with until I thought it couldn't get any better. When I bring this to social gatherings, people are so estatic in their compliments, that I have to say Aw, shucks, it's easy. Hence, the name.

    • 70 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    aww, Shucks Crescent Dough Dessert, This is a souped up version of another zaar recipe, that I played around with until I thought it couldn’t get any better When I bring this to social gatherings, people are so estatic in their compliments, that I have to say Aw, shucks, it’s easy Hence, the name , I liked this and it was easy to make Since I don’t tolerate sugar well, used sugar-free raspberry jam and just sprinkled some sugar on the top It smells great while its cooking My friends loved it and I will make it again


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Grease One 13x9 Inch Pan.

    3
    Done

    Roll Out First Can of Crescent Dough Into Bottom of Pan, and Slightly Up Sides.

    4
    Done

    Beat Cream Cheese, 1 Cup of the Sugar, and Vanilla Together. Spread Over Crescent Dough.

    5
    Done

    Microwave Jam or Preserves For 45 Seconds, Stirring Once After Twenty Five Seconds, to Make It Slightly Liquid.

    6
    Done

    Spread Jam on Top of Cream Cheese, Taking Care not to Mix the Two Together but Keeping Them Layered.

    7
    Done

    With Your Hands, Gently Stretch Second Can of Crescent Dough and Place on Top of Jam Layer. This Does not Have to Cover Perfectly, in Fact, Open Seams Here and There Look Quite Pretty With the Jam Peeking Through.

    8
    Done

    Mix Melted Butter, Remaining 3/4 Cup Sugar, and Cinnamon (or Ginger) Together, Making Sure to Incorporate All the Butter. Gently Spoon Butter Mixture Over Dough, Spreading to Cover.

    9
    Done

    Bake, Uncovered, For 35 Minutes, Until Top Is Browned Nicely. Let It Cool For Fifteen Minutes, Cut and Serve!

    10
    Done

    Tastes Best Warm or Room Temp, but Cold Is Delicious, Too.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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