Ingredients
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1
-
2
-
1 - 3
-
1/4
-
2
-
1
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Ayam Bali (Balinese Chicken),Adopted recipe, not yet tried by me.,Love this recipe! I’ve made this a couple of times and I always like to add some prawn into it as well. Although a lot of people don’t like that combination together, it tasted amazing! I bought my groceries from island organics Bali ( they delivery fresh organic vegetables right from the farm! I really do think that the choice of place from where I buy groceries makes a big difference to the taste!,I added some prawn into this recipe as well! It worked very well and the flavours surprisingly blended well!
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Steps
|
1
Done
|
Combine the Onion, Garlic, Chili Peppers, Cashew Nuts, Lemon Juice,Soy Sauce, Sugar, and Ginger in an Electric Blender or Food Processor and Blend Until It Forms a Smooth Paste. |
|
2
Done
|
Heat the Oil in a Large Skillet Over High Heat and Saute the Chicken Until Golden Brown, 2 to 3 Minutes. |
|
3
Done
|
Add the Blended Mixture and Cook Uncovered For 2 to 3 Minutes, Stirring Constantly. |
|
4
Done
|
Add the Coconut Milk, Reduce the Heat to Low and Simmer Uncovered, Stirring Occasionally, Until the Chicken Is Tender and the Sauce Has Thickened, About 10 to 15 Minutes. |
|
5
Done
|
Garnish With Toasted Cashews. |
