Ingredients
-
8 - 10
-
0.667
-
2
-
1/2
-
1/2
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
-
Directions
Ayla’s Sweet Potato Casserole, A sweet compliment to any dinner and perfect for the holidays A twist on tradition yet supremely satisfying (Spices are to personal taste I prefer my dishes a bit spiced A lot like them bland This should remind you of a good sweet potato pie), A sweet compliment to any dinner and perfect for the holidays A twist on tradition yet supremely satisfying (Spices are to personal taste I prefer my dishes a bit spiced A lot like them bland This should remind you of a good sweet potato pie)
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Steps
1
Done
|
Wash Your Sweet Potatoes and Wrap Them in Foil. |
2
Done
|
Bake Them at 350 For About an Hour Until a Fork Slips Into Flesh the Easily. No, You Don't Skin Them First, You Silly Darlings, Do You Want a Cramp in Your Hand? However, After, You Can Very Easily Scrape the Skin Off of Them. |
3
Done
|
Youll Want to Mash These, Using Your Preferred Method. Now, Loves, That Can Be a Hammer, or a Food Processor, Your Choice. |
4
Done
|
Next, You Slip the Butter Into the Still Hot Sweet Potatoes, and It Will Melt Very Nicely. |
5
Done
|
That Done, You Add the Sugar and Spices. |
6
Done
|
Now, You Will Let It Cool. the Reason For This Is That You Want to Give the Spices Time to Release Their Yummy Goodness Into the Potatoes Surrounding Them. |
7
Done
|
After It Is About Room Temp, You Will Crack and Whisk Your Eggs, and Add Them to the Mix. |
8
Done
|
Add Your Pineapple, 1 Bag of Mallows, and Pecans. |
9
Done
|
You Will Stir This Up Very Well and Put It Into a Greased or Foiled Baking Dish. |
10
Done
|
This Goes Back Into the Oven, at 400 For 30 Minutes. |
11
Done
|
Top With the Other Bag of Mallows and Shove It Back in the Oven at 425 For 10 Minutes. |
12
Done
|
When You Pull It Out, Wait For About 10 Minutes to Break Into It. You Want It to Rest, to Set. That Dish Has Been Working Hard, You Know. Enjoy! |