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Aylas Sweet Potato Casserole

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Ingredients

Adjust Servings:
8 - 10 large sweet potatoes or 8 -10 large yams
0.667 (20 ounce) can crushed pineapple (drained)
2 eggs
1/2 cup butter, softened (1 stick)
1/2 cup packed brown sugar
2 (16 ounce) bags marshmallows
1/2 cup finely chopped pecans
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 dash salt

Nutritional information

724.9
Calories
162 g
Calories From Fat
18 g
Total Fat
8.2 g
Saturated Fat
77 mg
Cholesterol
306.1 mg
Sodium
141.5 g
Carbs
5.3 g
Dietary Fiber
91.8 g
Sugars
6.7 g
Protein
226g
Serving Size

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Aylas Sweet Potato Casserole

Features:
    Cuisine:

    A sweet compliment to any dinner and perfect for the holidays. A twist on tradition yet supremely satisfying. (Spices are to personal taste. I prefer my dishes a bit spiced. A lot like them bland. This should remind you of a good sweet potato pie)

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ayla’s Sweet Potato Casserole, A sweet compliment to any dinner and perfect for the holidays A twist on tradition yet supremely satisfying (Spices are to personal taste I prefer my dishes a bit spiced A lot like them bland This should remind you of a good sweet potato pie), A sweet compliment to any dinner and perfect for the holidays A twist on tradition yet supremely satisfying (Spices are to personal taste I prefer my dishes a bit spiced A lot like them bland This should remind you of a good sweet potato pie)


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    Steps

    1
    Done

    Wash Your Sweet Potatoes and Wrap Them in Foil.

    2
    Done

    Bake Them at 350 For About an Hour Until a Fork Slips Into Flesh the Easily. No, You Don't Skin Them First, You Silly Darlings, Do You Want a Cramp in Your Hand? However, After, You Can Very Easily Scrape the Skin Off of Them.

    3
    Done

    Youll Want to Mash These, Using Your Preferred Method. Now, Loves, That Can Be a Hammer, or a Food Processor, Your Choice.

    4
    Done

    Next, You Slip the Butter Into the Still Hot Sweet Potatoes, and It Will Melt Very Nicely.

    5
    Done

    That Done, You Add the Sugar and Spices.

    6
    Done

    Now, You Will Let It Cool. the Reason For This Is That You Want to Give the Spices Time to Release Their Yummy Goodness Into the Potatoes Surrounding Them.

    7
    Done

    After It Is About Room Temp, You Will Crack and Whisk Your Eggs, and Add Them to the Mix.

    8
    Done

    Add Your Pineapple, 1 Bag of Mallows, and Pecans.

    9
    Done

    You Will Stir This Up Very Well and Put It Into a Greased or Foiled Baking Dish.

    10
    Done

    This Goes Back Into the Oven, at 400 For 30 Minutes.

    11
    Done

    Top With the Other Bag of Mallows and Shove It Back in the Oven at 425 For 10 Minutes.

    12
    Done

    When You Pull It Out, Wait For About 10 Minutes to Break Into It. You Want It to Rest, to Set. That Dish Has Been Working Hard, You Know. Enjoy!

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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