Ingredients
-
2
-
8
-
2
-
1/4
-
1
-
3
-
1 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Aztec Guacamole, I recently visited my brother and sister-in-law She is a fabulous cook who learned from her mother growing up in Mexico City She doesn’t cook from recipes, but from memory and experience of how she was taught We had a fabulous meal of beef tacos with this guacamole I watched so I could make it at home It’s different than most because of the tomatillos, and it’s wonderful with the beef I posted the beef taco recipe separately , This is THE BEST recipe It will always be my go to with these tweaks No salt, a touch more feresh lime juice Chipotle instead of serrano Depending on the size of the tomatillos, I add a few more avocados I also roast the tomtillos A little cumin Only food process the tomatillos, leave it a bit more chunky, A very excellent guacamole recipe!
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Steps
|
1
Done
|
Rmove the Husks from the Tomatillos, Wash Them Well, and Roughly Chop Them. |
|
2
Done
|
Put the Tomatillos, Onion, Garlic, and Pepper in a Food Processor or Blender. Process For About Eight Seconds. |
|
3
Done
|
Add the Avocado Chunks, Cilantro, Salt, and Lime Juice to the Food Processor Bowl. Process an Additional Ten Seconds. the Texture Is Supposed to Be Somewhat Chunky - not a Puree. |
|
4
Done
|
Taste to Adjust Seasoning. You May Need to Add More Serrano Pepper. the Tomatillos and Lime Will Keep the Guacamole Fresh and It Won't Turn Brown. |
