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Aztec Taco Fondue

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Ingredients

Adjust Servings:
1 (13 ounce) can chicken broth or (13 ounce) can vegetable broth
4 cups cheddar cheese, shredded
1/3 cup flour
0.5 (1 1/4 ounce) package taco seasoning mix
2 teaspoons dried oregano
1 1/2 teaspoons cumin seeds, crushed
tortilla chips
corn chips
pita bread
ripe olives
sausage
red pepper
green pepper
tortilla

Nutritional information

2053.4
Calories
1379 g
Calories From Fat
153.3 g
Total Fat
96.1 g
Saturated Fat
474.6 mg
Cholesterol
4053.5 mg
Sodium
41.7 g
Carbs
2.3 g
Dietary Fiber
3.8 g
Sugars
125.5 g
Protein
1013g
Serving Size

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Aztec Taco Fondue

Features:
    Cuisine:

    My family really enjoyed this. We love Fondue and Mexican flavors, and here they meet. I think it needed more broth, because it was a little too thick for easy dipping. We used Pita bread, bell peppers, olives, and tortilla chips for dippers. Made for Newest Tag Feb. 2008.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Aztec Taco Fondue, Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and Do Fondue !, My family really enjoyed this We love Fondue and Mexican flavors, and here they meet I think it needed more broth, because it was a little too thick for easy dipping We used Pita bread, bell peppers, olives, and tortilla chips for dippers Made for Newest Tag Feb 2008


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    Steps

    1
    Done

    Toss Together Cheese and Flour.

    2
    Done

    Heat Broth in a 1 1/2 Quart Saucepan, Until Bubbles Rise.

    3
    Done

    Turn Heat to Med-Low, and Add Cheese and Flour Blend, 1/2 Cup at a Time, Stirring Until Cheese Is Melted After Each Addition.

    4
    Done

    Stir in Taco Mix, Oregano, and Crushed Cumin Seed.

    5
    Done

    Transfer to a Fondue Pot, and Serve Immediately, Along With All Your Dippers.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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