Ingredients
-
2 - 3
-
1/3
-
1/3
-
3 - 4
-
1/2
-
1/3
-
1/8
-
1/4
-
2
-
-
-
-
-
-
Directions
Baba Ganouj ( Baba Ghanoush ), , Just the best – that mayo trick mentioned reminded me of a Greek lady who added an egg yolk & a bit of heavy cream to hers My lemons were really sour so I added a bit less than the recipe called for Someday I’ll be where there are Meyers lemons & I’ll put them to use in this recipe Recipe is the best – total keeper Baba recipe Thanks Linda!, This recipe was wonderful We cooked our eggplant on the grill Our only change was we didn’t add olive oil or scallions There was enough oil for me with the tahini Thank you for sharing this
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Pierce the Eggplants Several Times With Fork. |
|
3
Done
|
Place on Lightly Oiled Baking Sheet and Bake 40--45 Minutes Until Completely Soft. Cool. |
|
4
Done
|
Scoop Out the Insides and Puree in Food Processor. |
|
5
Done
|
Add All Remaining Ingredients Except Olive Oil and Scallions. |
|
6
Done
|
Cool. |
|
7
Done
|
Top With Olive Oil and Scallions Before Serving. |
|
8
Done
|
Serve With Pita Bread, Greek Olives and Tomatoes. |
