Ingredients
-
1
-
1/4
-
3
-
1/4
-
1
-
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Baba Ganoush – the Best in the World!,This baba ganoush recipe is from Williams-Sonoma’s Small Plates by Joanne Wier, published 1998,How long will this save refrigerated?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Prepare a Medium-Hot Fire in a Charcoal Grill. |
2
Done
|
Preheat an Oven to 375f. |
3
Done
|
Prick the Eggplant With a Fork in Several Places and Place on the Grill Rack 4 to 5 Inches from the Fire. |
4
Done
|
Grill, Turning Frequently, Until the Skin Blackens and Blisters and the Flesh Just Begins to Feel Soft, 10 to 15 Minutes. |
5
Done
|
Transfer the Eggplant to a Baking Sheet and Bake Until Very Soft, 15 to 20 Minutes. |
6
Done
|
Remove from the Oven, Let Cool Slightly, and Peel Off and Discard the Skin. |
7
Done
|
Place the Eggplant Flesh in a Bowl. |
8
Done
|
Using a Fork, Mash the Eggplant to a Paste. |
9
Done
|
Add the 1/4 Cup Tahini, the Garlic, the 1/4 Cup Lemon Juice and the Cumin and Mix Well. |
10
Done
|
Season With Salt, Then Taste and Add More Tahini and/or Lemon Juice, If Needed. |