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Baba Gha- Hummus

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Ingredients

Adjust Servings:
1 large eggplant
3 tablespoons tahini
1/8 teaspoon ground red pepper
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
3/4 teaspoon salt
2 garlic cloves, chopped
1 (15 ounce) can chickpeas, rinsed and drained

Nutritional information

460.5
Calories
128 g
Calories From Fat
14.3 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
1533.5 mg
Sodium
71.9 g
Carbs
21.4 g
Dietary Fiber
6.5 g
Sugars
17.9 g
Protein
1033g
Serving Size

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Baba Gha- Hummus

Features:
    Cuisine:

    I've just made this, out of the Bestof Cooking Light 4
    If it was not posted I would have posted it.
    Really good,

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Baba Gha-Hummus, A delicious combination of Baba Ganoush and Hummus from Cooking Light magazine It’s quick and easy to prepare and is good as a dip with toasted pita and/or crudites, spread on pita as a sandwich base or almost any other way you can think of to use it When I serve it as a dip, I always pour a layer of EVOO on top , I’ve just made this, out of the Bestof Cooking Light 4 If it was not posted I would have posted it Really good, , A delicious combination of Baba Ganoush and Hummus from Cooking Light magazine It’s quick and easy to prepare and is good as a dip with toasted pita and/or crudites, spread on pita as a sandwich base or almost any other way you can think of to use it When I serve it as a dip, I always pour a layer of EVOO on top


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Pierce Eggplant With a Fork.

    3
    Done

    Place Eggplant on a Jelly Roll Pan.

    4
    Done

    Bake For 30 Minutes or Until Tender.

    5
    Done

    Cool and Peel; Discard Skin.

    6
    Done

    Combine Eggplant and Remaining Ingredients in a Food Processor; Process Until Smooth.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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