Ingredients
-
3
-
1
-
1 1/4
-
4 - 5
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Baba Ghannouj, This is exquisite Make sure to use big eggplants, about 11/2 pounds each, so that the remaining flavors don’t become strong Serve at room temperature, or slightly chilled , This is exquisite Make sure to use big eggplants, about 11/2 pounds each, so that the remaining flavors don’t become strong Serve at room temperature, or slightly chilled
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Broil the Eggplants Till Blistered, and a Fork Penetrates Easy, Set Aside, to Cool, Enough to Peel. Remove and Discard Peel. the Eggplant Must Be Pured. This Can Be Done in a Food Mill, a Processor, or, Finely Chopped on a Board and Beaten Till Creamy in a Bowl, With the Tahini, Lemon, Garlic, and Salt. |
|
2
Done
|
Scatter With Chopped Parsley, and Drizzle With Oil, Before Serving. |
